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1 Zhao A, Jeffery EH, Miller MJ. Is Bitterness Only a Taste? The Expanding Area of Health Benefits of Brassica Vegetables and Potential for Bitter Taste Receptors to Support Health Benefits. Nutrients. 2022 14(7):1434.https://doi.org/10.3390/nu14071434
2 Enrique Rozengurt. Taste Receptors in the Gastrointestinal Tract. I. Bitter taste receptors and α-gustducin in the mammalian gut. Am J Physiol-Gastrointestinal and Liver Physiology 2006 291:2, G171-G177. https://doi.org/10.1152/ajpgi.00073.2006
3 Ekstranda B, FeveileYoung J, KrøyerRasmussen M. Taste receptors in the gut – A new target for health promoting properties in diet. Food Res Intern 2017; 100: 1-8. https://doi.org/10.1016/j.foodres.2017.08.024
4 https://www.zentrum-der-gesundheit.de/ernaehrung/lebensmittel/inhaltsstoffe/bitterstoffe